Horeca Employee Holiday Park

Do you love cooking and want to work in a lively holiday atmosphere? For a restaurant located at a holiday park in America (Limburg), we are looking for an enthusiastic horeca serivce employee who enjoys taking initiative. No experience? No problem, you’ll learn on the job!

• A contract of 24 to 38 hours per week, in line with your availability.
• Flexible working hours between 09:00 and 23:00.
• Gross hourly wage of at least €14.41 per hour.
• Earn extra with allowances on public holidays and in the evenings.
• Travel allowance to cover your commute.
• Build up a pension through the StiPP pension plan.
• Holiday pay and 25 vacation days with full-time employment.
• Career opportunities and the chance to really learn the hospitality industry.
• A pleasant workplace in a unique location where people go on vacation.

• Preparing ingredients (e.g. chopping vegetables).
• Assisting the chefs during lunch and dinner.
• Keeping the kitchen clean and tidy.
• Working according to hygiene and safety regulations.
• Taking orders and settling the bill.
• Serving drinks and dishes.
• Clearing tables and ensuring a tidy workplace.

Our client is one of the largest food service organizations in the Netherlands and provides food and beverages at a wide variety of locations, including company restaurants, care facilities, and holiday parks. The company values sustainability, inclusivity, and social impact. Hospitality is at the heart of everything they do, from a warm welcome to personal service at every location.

• You are enthusiastic about cooking and hospitality.
• You are flexible and available to work evenings and weekends.
• You are a team player and have an open appearance.
• You speak at least B1 level English; Dutch is a plus.
• You can get to the location in America (Limburg) independently (e.g. with your own transport or public transport).
• Experience in the catering industry is a bonus, but not a must!