Kitchen employee

We’re looking for a dishwashing team member who will help keep things clean and organized behind the scenes at a restaurant on a holiday park in Port Zélande. No hospitality experience? No problem, if you’re a hard worker, we’ll teach you everything you need to know!

• A contract of 24 to 38 hours per week, in line with your availability.
• Flexible working hours, typically between 09:00–15:00 and 17:00–24:00.
• A gross hourly wage starting from €14.41.
• Earn extra with allowances on public holidays and in the evenings.
• Travel allowance to cover commuting costs.
• A positive and professional kitchen team atmosphere.
• Pension contribution through the StiPP pension plan.
• Holiday pay and 25 vacation days with full-time employment.
• Opportunities to grow within the company and develop your hospitality skills.
• A fun workplace at a unique holiday location where people come to relax and enjoy.

• Wash dishes, glassware, and kitchen utensils using modern equipment.
• Check cleaned items and report any damage.
• Keep the dishwashing area clean and organized.
• Work together with your colleagues in the kitchen.
• Ensure a safe and hygienic work environment.
• Contribute to a sustainable workflow, even behind the scenes.

Our client is one of the largest food service organizations in the Netherlands and provides food and beverages at a wide variety of locations, including company restaurants, care facilities, and holiday parks. The company values sustainability, inclusivity, and social impact. Hospitality is at the heart of everything they do, from a warm welcome to personal service at every location.

• You enjoy working neatly and can keep up with a fast-paced environment.
• You are flexible and available to work evenings and weekends.
• You’re a team player who takes responsibility.
• You speak at least English at B1 level; Dutch is a plus.
• You can travel to Port Zélande independently (e.g. by car or public transport).
• Experience is not required, motivation is!