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Kitchen Assistant Holiday Park

  • €14.41 в час
  • 24 - 38 Часы работы в неделю
  • Westerhoven
  • Знание нидерландского или английского языков обязательно
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Введение

Do you love cooking and want to work in a lively holiday atmosphere? For a restaurant located at a holiday park in Westerhoven, we are looking for an enthusiastic kitchen assistant who enjoys taking initiative. No experience? No problem – you’ll learn on the job!

Что мы предлагаем

  • A contract of 24 to 38 hours per week, in line with your availability.
  • Flexible working hours between 09:00 and 21:00.
  • Gross hourly wage of at least €14.41 per hour.
  • Earn extra with allowances on public holidays and in the evenings.
  • Travel allowance to cover your commute.
  • Build up a pension through the StiPP pension plan.
  • Holiday pay and 25 vacation days with full-time employment.
  • Career opportunities and the chance to really learn the hospitality industry.
  • A pleasant workplace in a unique location where people go on vacation.

Ваши задачи

  • Preparing ingredients (e.g. chopping vegetables).
  • Assisting the chefs during lunch and dinner.
  • Keeping the kitchen clean and tidy.
  • Working according to hygiene and safety regulations.
  • Taking orders and settling the bill.
  • Serving drinks and dishes.
  • Clearing tables and ensuring a tidy workplace.

Описание компании

Our client is one of the largest food service organizations in the Netherlands and provides food and beverages at a wide variety of locations, including company restaurants, care facilities, and holiday parks. The company values sustainability, inclusivity, and social impact. Hospitality is at the heart of everything they do, from a warm welcome to personal service at every location.

Требования

  • You are enthusiastic about cooking and hospitality.
  • You are flexible and available to work evenings and weekends.
  • You are a team player.
  • You speak at least B1 level English; Dutch is a plus.
  • You can get to the location in Port Zélande independently (e.g. with your own transport or public transport).
  • Experience in the catering industry is a bonus, but not a must!

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